New york city Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen exposes the tricks of her astonishing productions in this stunning full-color cookbook including 50 extraordinary sweet and mouthwatering pie and tart styles In a couple of brief years, Lauren Ko made all hell bake loose, going from amateur pie baker to web star and developer these days’s most unexpected and wonderful pie and tart styles.
Her special geometric design utilizes fruit and dough cut and woven into sensational shapes to highlight color and texture. With a sophisticated proportion that matches their knockout taste, her intensely detailed and innovative styles look tough to produce, however can be accomplished with bit more than a knife, ruler, and some perseverance.
In Pieometry, Lauren exposes her tricks, sharing stories about her styles and the motivation behind them. Warm and amusing, she states the magnificent piesasters that resulted in a few of her finest developments, and breaks down her most lovely styles, explaining how to make naturally-colored dough, complex weaves, and striking cut-out patterns.
Pieometry offers clear, detailed guidelines, accompanied by valuable photos, which any client baker can follow to develop these pies from bottom crust to top in their own cooking areas. Lauren makes it simple to blend and match doughs, fruits, fillings, and styles, and each dish consists of recommendations for alternative components.
Most Importantly, the lovely completed pie and tart pictures are simply as much of a reward to take a look at as the pies are to consume. Even if you make an error here and there, her tastes conserve the day! When it pertains to taste, Pieometry provides a balance of sweet and tasty pies that are a banquet for the senses, consisting of: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Marvels: Cardamom coffee cream with a shortbread crust and pear As soon as in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with an entire wheat cheddar chive crust Squiggle Space: Grilled cinnamon pineapple pie with a standard butter crust Whether you wish to impress at the vacations or simply improve a household meal, Pieometry is your guide to changing a rustic conventional dessert into a contemporary work of art.
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